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Rose shape veggie bun

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Ingredients

(1.5 cup) : Maida
(1 tsp) : Dry Yeast
(1/2 tsp) : Sugar
(1 tsp) : Dairy Milk
() : 1 tsp Oil
(2 tsp) : Butter
(1 tbsp) : Sweet corn kernels
(1 tbsp) : Chopped Capsicum
(1 tbsp) : Green Peas
(1 tbsp) : Carrot
(1 tsp) : Chopped garlic
(1/2 tsp) : Lemon Juice
() : 1/2onion chopped
() : Paneer-1/2cup
(1 tsp) : Kasoori methi
(1 tsp) : Red Chilly Powder
(1/4 tsp) : Black Salt

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Rose shape veggie bun

Luving it..must try..

Features:
  • KidsSpecialRecipeContest
  • Vegan
Cuisine:

Ingredients

Directions

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Steps

1
Done

In a mixing bowl add warm water sugar and add yeast and rest for five min

2
Done

Take a bowl add maida salt oil and mix it well
Add yeast and add little bit milk and mix well to a dough
Cover with clink wrap and rest for one hour

3
Done

For stuffing
Heat oil in a pan add garlic and sauté it add all the the vegetables and mix it well
Add salt redchilly pow black salt kasoori methi haldi and add sugar.mix it well
Add lime juice and mix it well
Let it be cool

4
Done

Now divide the dough into equal portions
Roll them and make a small chapati with the help of rolling pin

5
Done

Take one teaspoon of filling in the centre and make a four cut
And fold it like a rose shape

6
Done

Place them in a baking tray and brush them milk and butter wash
Sprinkle some coriander leaves and white sea same seeds and bake for fifteen min at 180c
Serve hot

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

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Methi Paneer Tarts

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