0 0
Roti Pizza

Share it on your social network:

Or you can just copy and share this url

Ingredients

(2) : Chapati
(1 cup) : Paneer Cubes
(1) : Potatoes
(1/2 teaspoon) : Salt
(1/3 teaspoon) : Turmeric Powder
(1/2 teaspoon) : Cumin Powder
(1/2 teaspoon) : Coriander Powder
(1 teaspoon) : Chilli flakes
(1/2 teaspoon) : Oregeno
(1 teaspoon) : Butter
(1/3 teaspoon) : Ginger Paste
(1/4 teaspoon) : Garlic Paste
(3-4 tablespoon) : Tomato Ketchup
(2 tablespoon) : Chopped onion
(2 tablespoon) : Chopped Capsicum
(1 tablespoon) : Chopped tomatoes
(1 Cup) : Wheat Flour
(1 cup) : All Purpose Flour
(1 cup) : Lukewarm water

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roti Pizza

Roti or Chapati with aloo matar or aloo Paneer are the common North Indian food made daily in everyone’s Kitchen. So, presenting a twisted aloo Paneer with roti in an Italian look.

Features:
  • FusionContestEntry
Cuisine:

Ingredients

Directions

(Visited 17 times, 1 visits today)

Bookmarked By

Steps

1
Done

Make a soft dough with 1:1 wheat flour and all purpose flour. Knead it with water and let it rest for 15 minutes.

2
Done

Make medium size roti with it and butter brush little over the roti when it’s done with roasted.

3
Done

For Aloo Paneer
Heat oil in a pan and sauté potatoes (cut into small cubes). Add chopped onions, chopped tomatoes, ginger garlic paste, salt, turmeric powder, cumin coriander powder. Sauté them till the masalas leaves oil. Add Paneer cubes and 1/2 cup of water. Boil and cook till the water dries up.

4
Done

Now take a roti, spread some aloo Paneer on it. Put another roti over it and spread some tomato ketchup over the top of the roti. Spread some chopped capsicum, chopped tomatoes, chopped onions, some Paneer cubes, mozzarella cheese and some Italian seasonings and chilli flakes.

5
Done

Microwave it for 30 seconds and serve hot.

6
Done

Enjoy desi pizza with your kids and loved ones.

Tania Deb

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Badami chap
next
Thandai Panna Cotta with White Chocolate Mirror Glaze

Add Your Comment

TOP