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Sharagva nu Shak – Drumsticks curry in a curd-besan Gravy

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Ingredients

(4 Nos.) : Drum Sticks Chopped in big pc.
(1 Cup) : Gram Flour
(1 Cup) : Curd
(2 Nos.) : Green Chillies Finely Chopped
(4 -5 Nos.) : Curry Leaves
(2 TBSPN) : Oil
(2 Tspn) : Turmeric Powder
(as per Taste) : Salt
(1 Medium) : Onions Finely Chopped (OPTIONAL)
(1 Tspn) : Mustard Seeds
(1 Tspn) : Asafoetida

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Sharagva nu Shak – Drumsticks curry in a curd-besan Gravy

A very popular Gujarati SHARAGVA nu Shaak

Ingredients

Directions

A healthy preparation of  a drumsticks (“Saragavo”).

Traditional Gujarati delicacy…

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Steps

1
Done

In a boiling water, blanch the drum sticks till it's become soft.
keep it aside.

2
Done

Heat oil in a pan.
Add Mustered seeds and let them crackle.
Add curry leaves and asafoetida.
Add finely chopped onion and cook it till becomes translucent.

3
Done

in a mixing bowl, take 1 cup of gram flour and 1 cup curd.

Beat it well and make sure no lumps are left in the better. Add water and adjust the consistency.

Add this mixture in the cooked onion.

4
Done

Cook it for 10 minutes or till it thickens.

5
Done

Now add blanched drumsticks into the cooked besan.
Mix it well.
Cook it with the closed lid for 2 - 3 minutes.

6
Done

Serve it hot with choice of your bread... (Roti, bhakhari, etc).

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