0 0
SOUTH INDIAN NOODLES

Share it on your social network:

Or you can just copy and share this url

Ingredients

(1 cup) : Hakka Noodles
(2 tbsp) : Carrot
(2 tbsp) : Capsicum
(2 tbsp) : Cabbage
(2 tbsp) : Onions
(1/4 tsp) : Turmeric Powder
(1 tsp) : Red Chilly Powder
(sambar powder 1 tsp) : Lal mirch powder
(to taste) : Salt
(water 1 tbsp) : Tamarind
(1/4 tsp) : Mustard Seeds
(2 tbsp) : Oil
() :

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

SOUTH INDIAN NOODLES

Ingredients

Directions

(Visited 20 times, 1 visits today)

Steps

1
Done

Heat oil in a pan,add black mustard seeds to crackle.

2
Done

Add onion and saute for one mins.

3
Done

Add carrot,cabbage and capsicum and saute for one to two mins.

4
Done

Seasoning with salt,turmeric powder,red chilly powder and sambar powder and mix well.

5
Done

Add boiled noodles and tamarind water/imli ka pani and mix well.

6
Done

Serve hot.

Mukti Sahay

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Karela chips with gravy n lacha parntha
next
ITALIAN CHILLA

Add Your Comment

TOP