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SPINACH CAKE

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Ingredients

(1/2 bowl) : Palak
(1 cup) : Whole Wheat Flour
(1 cup) : Sugar
(a pinch) : Salt
(1 tsp) : Baking Powder
(1.5 liter) : Full Creme Milk
(1 tsp) : Vanilla essence
(1/2 cup) : Oil
(2 tbsp) : Vinegar
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SPINACH CAKE

Features:
  • FusionContestEntry
  • Sweet
Cuisine:

Ingredients

Directions

(Visited 28 times, 1 visits today)

Steps

1
Done

Boil one liter milk,when it boiled turn off the flame.

2
Done

Add vinegar and cover the milk,after few mins milk is fully curdled,
we get soft paneer.

3
Done

Boil spinach leaves for five mins, add a pinch salt and sugar then grind to make a puree.

4
Done

Sieve wheat flour,baking powder and salt .

5
Done

Take a blender add spinach puree,sugar powder,1/2 cup milk,cooking oil,egg and paneer and blend to mix until creamy and fluffy.

6
Done

Add vanilla essence,wheat flour and baking powder

7
Done

Make a smooth batter.

8
Done

Preheat oven for 180 .c

9
Done

Pour the cake batter into grease dish.

10
Done

Add roughly chopped walnuts and bake for 20 mins.

11
Done

Now delicious spinach is ready

Mukti Sahay

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Boskets Alimentos

WOW... Simply Awesome.. Keep on sharing your recipes on all your groups... (Y)

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Healthy Atta Cake
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BREAD PIZZA

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