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Thandai Panna Cotta with White Chocolate Mirror Glaze

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Ingredients

(Half litre) : Full Creme Milk
(3 table spoon) : Sugar
(1 1/2 tea spoon) : Veg Gelatin
(2 table spoon) : Thandai Masala
(1 tea spoon) : Almond essence
(45 grams) : White chocolate compound
(90 gran) : Heavy Cream
(A punch) : Red food colour
(For garnishing) : Chocolate sticks
(For garnishing) : Dry rose petals

Nutritional information

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Thandai Panna Cotta with White Chocolate Mirror Glaze

Thandai is a very well known beverage of North India. It is consumed mainly at the time of holi. On the other hand Panna Cotta is an Italian dessert. Today I made a fusion dessert using the exotic flavours of Thandai which I have infused in a panna cotta and decorated with a white chocolate mirror glaze.

Features:
  • FusionContestEntry
  • Sweet
  • Vegan
Cuisine:

Ingredients

Directions

Thandai is a very well known beverage of North India. It is consumed mainly at the time of holi. On the other hand Panna Cotta is an Italian dessert. Today I made a fusion dessert using the exotic flavours of Thandai which I have infused in a panna cotta and decorated with a white chocolate mirror glaze.

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Steps

1
Done

Boil milk, sugar, Thandai masala together.

2
Done

Take veg gelatin in a bowl and add Luke warm water and keep it aside for 5 minutes to bloom.

3
Done

After 5 minutes add this gelatin into the milk and stir continuously until the gelatin completely melts.

4
Done

Cool the mix mixture and pour in silicon bowls or any round shaped bowls.

5
Done

Keep in freezer to get completely set.

6
Done

Chop the white compound.

7
Done

Heat cream in a pan. Add chocolate and stir continuously until the chocolate completely melts.

8
Done

Now add red colour in it.

9
Done

Take out the Panna Cotta and demold them.

10
Done

Place them on a wire rack with a tray under it.

11
Done

Pour the prepared glaze over it.

12
Done

Now cool it again in freezer.

13
Done

Decorate with some dried rose petals and chocolate sticks and serve chilled.

Aparajita

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