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Traditional Boondi  (Golden Pearls)

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Ingredients

(1 Cup) : Gram Flour Can use BESAN too
(1 Cup) : Sugar
(2 TBSPN) : Oil Un-Flavored
(4 - 5 Strains) : Kesar
(3/4 Cup) : Water For preparing Batter
(1/2 Cup) : Water For Sugar Syrup
(1/2 Tspn) : Cardamom Powdered
(1 Tspn) : Pistachio For Garnishing
(To Fry ) : Oil

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Traditional Boondi (Golden Pearls)

Traditional Boondi used widely as a PRASAD in different part of India.

Ingredients

Directions

Quick and Easy to prepare Traditional Boondi / Golden Pearls.

 

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Steps

1
Done

In a mixing bowl, take gram flour / besan.
Keep Adding water gradually to make a smooth batter (Should be in running consistency).

2
Done

In separate bowl mix sugar and water to make sugar syrup.

Prepare a syrup without any strings. After getting first boil, lower the flame and keep it for 2-3 minutes.

Add cardamom powder and saffron and mix gently.

Sugar Syrup is ready.

3
Done

Heat oil in a frying pan till medium in temperature.

4
Done

Take a perforated Spatula. Keep it on the heated oil.

Start pouring the batter on it and let the small drops start pouring in the hot oil.

Don't tap / move or shake the spatula during this.

5
Done

Fry the pearls on a medium heat. Take them out on a paper napkin. Let it cool down for a while.

Repeat the same step till the batter lasts.

6
Done

Transfer the fried pearls into the sugar syrup and close the lid. Let it be like this for 15-20 minutes.

Mix gently again and garnish it with chopped pistachio

BOONDI is ready to be served.

Enjoy !!!

ketulshah

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