Ingredients

	(1 Cup) : Rice Basmati Rice
	(4 Tbspn) : Oil
	(1 No) : Bay Leaf
	(6 to 7 No) : Cloves
	(1 to 2 Inches) : Cinnamon Stick
	(To taste) : Salt
	(Pinch) : Turmeric Powder
	(1 Tspn) : Garam Masala
	(1/2 Tspn) : Green Chilly Paste
	(1/2 Tspn) : Garlic Paste
	(1 No) : Potatoes Sliced
	(1 No) : Red Onion Sliced
	(1/2 No) : Green Bell pepper Sliced
	(1/2 Cup) : Green Peas Blanched
	(As required) : Water

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vegetable Pulao

Name: vegetable Pulao
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: Rice: 1 Cup; Oil: 4 Tbspn; Bay Leaf: 1 No; Cloves: 6 to 7 No; Cinnamon Stick: 1 to 2 Inches; Salt: To taste; Turmeric Powder: Pinch; Garam Masala: 1 Tspn; Green Chilly Paste: 1/2 Tspn; Garlic Paste: 1/2 Tspn; Potatoes: 1 No; Red Onion: 1 No; Green Bell pepper: 1/2 No; Green Peas: 1/2 Cup; Water: As required

Simple yet Healthy Pulao full of vegetables...

Features:

Cuisine:

Indian

Ingredients

1 Cup Rice
Basmati Rice
4 Tbspn Oil
1 No Bay Leaf
6 to 7 No Cloves
1 to 2 Inches Cinnamon Stick
To taste Salt
Pinch Turmeric Powder
1 Tspn Garam Masala
1/2 Tspn Green Chilly Paste
1/2 Tspn Garlic Paste
1 No Potatoes
Sliced
1 No Red Onion
Sliced
1/2 No Green Bell pepper
Sliced
1/2 Cup Green Peas
Blanched
As required Water

Directions

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Steps

1 Done	Cooking Rice In a bowl wash the rice and soak for minimum half hour.
2 Done	Cooking Rice In a deep pan boil the water and add soaked rice, salt and 2 Tbspn oil. Cook rice for sometime and than drain the excess water and pour cold water on the rice. Now rice is ready.
3 Done	In another pan heat oil. Add Bay leaf, cloves, cinnamon stick. Sauté them. Now add green chilly paste, garlic paste and sauté for a while. Add potatoes and sauté till they become soft. Add onions into it. And sauté till they get pink. Add Capsicum and sauté for a while. Now add green peas. Sauté them.
4 Done	Add garam Masala, salt, turmeric powder into it. Mix well.
5 Done	Add cooked rice to it. Mix well but gently.
6 Done	Pulao is ready. Serve hot... Enjoy!!!!