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Veggie Paneer Pockets

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Ingredients

(200 Grams) : Paneer Shredded
(2 Nos) : Green Chillies Finely Chopped
(1 Nos) : Onions Finely Chopped
(4-5 Cloves) : Garlic Finely Chopped
(1-2 TBSPN) : Coriander Leaves Finely Chopped
(Per Tatse) : Salt
(1 Tspn) : Red Chilly Powder
(For sallow fry) : Oil
(1/2) : Capsicum Finely chopped
(1 Medium) : Carrot shredded
(2 - 3 Flowers) : Brocolli Shredded
(5-6 ) : Mint Leaves Finley chopped
(2 Cups) : Wheat Flour to kneed a dough

Nutritional information

FULL
Calcium

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Veggie Paneer Pockets

Healthy and tasty paneer preparation for Kids

Ingredients

Directions

A very unique and quick to prepare Healthy recipe for kids.

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Steps

1
Done

Kneed a smooth (like Chapati) dough from wheat flour and keep it aside. Let it rest.

2
Done

In a mixing bowl, take finely chopped onion, broccoli, carrot, capsicum.

Add finely chopped coriander leaves, mint leaves, finely chopped garlic and green chillies to it and mix gently.

3
Done

Add Shredded Paneer (cottage cheese) to it and mix smoothly.

Season it with all the spices and give it a toss gently.

Stuffing is ready !!!

4
Done

Roll the chapati from the dough (should be thin like a fulka).

Fill in the stuffing and make pockets.

5
Done

shallow fry all the pockets by applying oil on both the sides till brown.

Your healthy Paneer pockets are ready to be served.

Serve them hot with the deep of your choice. (we have used Mint Mayonnaise and South West Dip).

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