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yogurt cake

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Ingredients

(1/2 bowl) : Hung Curd
(2 tbsp) : Paneer
(2 tbsp) : Powdered Sugar
(2 tbsp) : Fresh Cream
(1 tbsp) : Walnut
(1 tbsp crushed) : Almonds
(1/4 tsp) : Vanilla Extract

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yogurt cake

Features:
  • FusionContestEntry
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Ingredients

Directions

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Steps

1
Done

Hang the curd in a muslin cloth for 2 - 3 hours and then prepare curd cake.

2
Done

Add fresh cream,cottage cheese/ paneer ,sugar powder and vanilla extract and mix well.

3
Done

Bake 160` c for 30 seconds or you keep in the freeze for half an hour.

4
Done

Garnish with walnuts and crushed almonds.

Mukti Sahay

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