Ingredients
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5 Boiled and mashed potato
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4 Moti hari mirch
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1 cup Besan
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1/4 tsp Ajwain Seeds
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1 tsp Lal mirch powder
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Salt
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1 tsp Pizza seasoning
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1/2 cup Mozzarella Cheese
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1 Chopped onion
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1 Chopped Capsicum
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2 tsp Red Chilly Flakes
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1 tsp Anardana
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Oil for frying
Directions
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Steps
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1
Done
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Take a bowl add aloo,anardana,red chilly powder,salt,ajwain n mix it well. |
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2
Done
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Take a moti mirch make a slit . Take out the extra seeds of mirchi and stuff the aloo mixture in it. |
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3
Done
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Now cover the mirchi with aloo mixture. |
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4
Done
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Take a bowl add besan,salt,lal mirch powder and water make a thick batter. Dip mirchi in it and deep fry. |
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5
Done
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When mirch bonda become crisp golden take iut on absorbent paper. Now make a slit add onion,capsicum,pizza seasoning and cheese.on the top add chilly flakes. |
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6
Done
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Bake it at 180 degree for 4 min. Ready to serve. |
