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Broken Wheat Savory Pan Cake

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Ingredients

(1 Cup) : Broken Wheat
(3 TBSPN) : Gram Flour
(3 Nos) : Green Chillies Finely Chopped
(1/2 Cup) : Curd
(1/2 Cup) : Green Peas Crushed
(1 Tspn) : Mustard Seeds
(1 Tspn) : Fenugreek Seeds
(To Taste) : Salt
(Pinch) : Baking Soda
(1 Tspn) : Sesame Seeds
(Pinch) : Turmeric Powder
(2 Tspn) : Coriander Leaves Finely Chopped
(2 TBSPN) : Oil

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Broken Wheat Savory Pan Cake

Healthier version of a4 traditional PAN CAKE... with a BOSKET's Twist.

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

Pan Cake is usually a “SWEET” delicacy.

Presenting here pan cake with a “SAVOURY” twist which is far more healthier than a usual PANCAKE.

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Steps

1
Done

In a mixing bowl, Take Broken wheat and Semolina. Add Curd to it and mix well.

Add crushed green peas. Mix it well.

2
Done

Season it with Salt, Chopped green chillies, baking soda, turmeric powder, fenugreek seeds and mix well. Add finely chopped coriander leaves and leave it aside for almost 30 minutes.

3
Done

On a flat pan, put oil and let it heat for a while.

Sprinkle some sesame seeds and let them crackled.

Spread batter on it like a pan cake.

4
Done

Cook it both the sides till brown with the closed lead on the pan.

Serve it HOT.

Can be served with cheese spread, tomato catch-up and any dip of your choice.
Best goes with the HOT tea.

ENJOY !!!

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