0 0
Masala dhokla

Share it on your social network:

Or you can just copy and share this url

Ingredients

(6 pieces) : Suji dhokla
(1 tbsp) : Oil
() : 1/2onion chopped
(1) : Chopped tomatoes
(1/2 cup) : Sweet corn kernels
() : Salt
(1/2 tsp) : Red Chilly Powder
(1 bunch) : Palak
(1/2 cup) : Dhania chutney

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Masala dhokla

Nee avtar of dhokla*try it*

Ingredients

Directions

(Visited 14 times, 1 visits today)

Steps

1
Done

Take a kadai add oil,onion saute for 3 min. Add tomato cook till soft.now add all the masalas and boiled corns. Topping is ready.

2
Done

Take a kadai add oil for frying.. take palak chop into thin lines and deep fry till crisp.

3
Done

Take dhokla add butter on non stick add dhokla. Cook it from one side till crisp on the top add dhnia chutney and corn topping. Ready to eat.

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
MULTIGRAIN FLOUR METHI NAAN
next
MEXICAN WRAP

Add Your Comment

TOP