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Sizzling Barbeque

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Ingredients

(250 Gram) : Hung Curd
(2 TBSPN) : Gram Flour
(To Taste) : Salt
(2 Tspn) : Black Pepper Freshly Crushed Black Pepper
(2 Tbspn) : Chaat Masala
(1 Tspn) : Kasuri Methi
(1 Tspn) : Mint Leaves Finely Chopped
(1 Tspn) : Coriander Leaves Finely Chopped
(1 TBSPN) : Olive Oil
(200 Gram) : Paneer Fresh Paneer Cubes
(1 Nos) : Tomatoes Medium (Cubed)
(1 Nos) : Red Onion Medium (Cubed)
(100 Grams) : Cauliflower Par Boiled
(1/2 Nos.) : Capsicum Cubed

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Sizzling Barbeque

Barbeque Stakes using commonly available ingredients at home

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

Home Made Barbeque with all easily available ingredients

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Steps

1
Done

For Marinade, In a bowl, take hung curd.

Add gram flour, salt, chaat masala, kasuri methi, olive oil, crushed black pepper, finely chopped mint and coriander leaves and mix it well. Marinade is ready.

2
Done

Add paneer cubes, tomato cubes, onion cubes, blanched cauliflower cubes to this mixture.

Put that bowl in refrigerator for half hour to 1 hour.

3
Done

Arrange these marinated cubes in a barbeque sticks.

Take some oil into a crust plate. Put these sticks on this plate.

4
Done

In a preheated oven, let them grill for 10-12 minutes.

Apply some butter or oil and sprinkle some chaat masala.

Server it hot with Green Mint Chutney.

Enjoy !!!

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