💬 Forum › Recipe Help & Substitutions
Best paneer substitute that survives a tandoori marinade?
Extra-firm tofu falls apart on the grill and halloumi gets too salty with the masala. What do you all use for a vegan-friendly tikka that holds its shape?
💬 Replies (1)
Sakura Tanaka
My grandmother would disagree, but my grandmother also puts sugar in everything, so.
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