Daal Tadka
Preparation Time: 30 Minutes
🧺 Ingredients
- Boiled Toor Daal150 Grams
- Boiled Chana Daal50 Grams
- Finely Chopped Onion2 Medium Nos.
- Finely Chopped Tomatoes2 Medium Nos.
- Chopped Garlic6-8 Nos.
- Garlic cloves3-4 Nos. (For Tadka).
- Curry Leaves5-6 Nos.
- Dry Red Chilly1 Nos.
- Chopped Green Chilly2-4 Nos.
- Cumin Seeds1 Tbspn
- Dry fenugreek leaves2 tspn
- Salt to Taste
- HingPinch
- Kitchen King Masala2 tspn
- Red Chilly Powder2 tspn
- Oil2 Tbspn
👨🍳 Method — step by step
Heat oil in a pan. Add cumin seeds, curry leaves, green chilly, chopped garlic and saute for a while.
Add finely chopped onion saute it till translucent. (Add pinch of salt while cooking onion to cook it fast)
Add finely chopped tomatoes and cook it till it's soft. Add all masalas and mix it well. Let it cook for a while.
Add some water and cook it again for a while.
Add mixture of boiled Daals to it. Mix it well.
Adjust the seasonings as per taste. Mix it again thoroughly. cook the daal with closed lead for 5 - 10 minutes.
In other pan, heat oil. Add Cumin seeds, whole garlic cloves, red dry chilly. let it simmer for a while, add pinch of red chilly powder and spread it on the cooked daal. Close the lead again and put off the flame for 2-3 minutes.
Serve it hot with any rice preparation, chapati, naan or kulcha...etc.