Paneer Bhurji
Paneer Bhurji
🧺 Ingredients
- Grated Fresh Paneer(Cottage Cheese)200 Grams
- Finely Chopped Onion2 medium
- Finely Chopped Tomatoes2 Medium
- Green Chilly3 Nos.
- Ginger Paste1 tspn
- Garlic Paste1 Tbspn
- Kasuri Methi (Dry Fenugreek Leaves)2 tspn
- Fresh Cream2 Tbspn
- Sugar2 tspn
- Salt to taste.
- Oil2 Tspn
- Chilly Powder1 Tbspn
- Garam masala (Kitchen King)1 Tbspn
- pinch of turmeric powder.
👨🍳 Method — step by step
1
Heat oil in a pan. Add Finely chopped onion and cook for a while.
2
Add garlic paste, ginger paste and chopped green chilly, mix and cook till onion turn to translucent.
3
Add finely chopped tomatoes, kasuri methi and season with all spices.
4
Add some water and cook till all become soft. Mix it well.
5
Add Grated paneer and mix gently. Close the lid and cook for 2 minutes.
6
Add cream and mix.
7
Serve it hot.