White Chocolate Paan Fudge
Paan is a very familiar name in Indian subcontinent. In each and every gali of India you can find one paan shop. Though every region has its own flavour but the most famous one is Banarasi paan. Also any social gathering like Shaadi etc is incomplete without a paan stall.
Fudge on the other hand is completely foreign thing to us. It is made up of chocolate and condensed milk.
But as food is all about experimenting, so here I am presenting a completely new and fusion dessert...It is Paan Fudge. A chewy fudge with flavours of paan.
🧺 Ingredients
- 100 gm Condensed Milk
- 200 gram White chocolate compound
- 50 gram Butter
- 1ntea spoon Paan Flavour
- 2 tea spoon Paan masala
- 1 teanspoon Gulkand
- 1 drop Green Food Colour
👨🍳 Method — step by step
Chop the chocolate in small pieces.
Heat condensed milk in a pan. Make it warm not boil.
Add butter, flavour and colour in it.
Now add chopped chocolates and stir until completely mixes.
Add in paan masala and gulkand.
Take a square pan and place butter paper on it.
Pour the whole thing in this pan.
Sprinkle some more paan masala over it.
Keep in freezer for 1 hour until sets completely.
Cut into pieces and serve. You can store them in freezer for up to 7 days. But before that all will disappear for sure. 😊