SPINACH CAKE
🧺 Ingredients
- 1/2 bowl Palak
- Whole Wheat Flour1 cup
- Sugar1 cup
- A pinch Salt
- Baking Powder1 tsp
- 1.5 liter Full Creme Milk
- Vanilla essence1 tsp
- Oil1/2 cup
- Vinegar2 tbsp
👨🍳 Method — step by step
1
Boil one liter milk,when it boiled turn off the flame.
2
Add vinegar and cover the milk,after few mins milk is fully curdled,
we get soft paneer.
3
Boil spinach leaves for five mins, add a pinch salt and sugar then grind to make a puree.
4
Sieve wheat flour,baking powder and salt .
5
Take a blender add spinach puree,sugar powder,1/2 cup milk,cooking oil,egg and paneer and blend to mix until creamy and fluffy.
6
Add vanilla essence,wheat flour and baking powder
7
Make a smooth batter.
8
Preheat oven for 180 .c
9
Pour the cake batter into grease dish.
10
Add roughly chopped walnuts and bake for 20 mins.
11
Now delicious spinach is ready