Multi-Millet 'Thatte' Idli PIZZA
Multi-Millet 'Thatte' IDLI PIZZA
🧺 Ingredients
- Multi-Millet Idli Batter1 Cup (We have used Farmz2Familiez ready to use batter).
- Salt to Taste
- Chopped Onion2 Tbspn
- Chopped tomato1 Tbspn
- Chopped Capsicum1 Tbspn
- Jalapeno5 - 6 Nos.
- Grated Cheese1/2 Cup
- Pizza Gravy1/2 Cup
- Oregano1 Tbspn
- Chilly Flakes1 Tbspn
- Olive Oil1 tspn
👨🍳 Method — step by step
1
Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.
2
Spread Pizza gravy on the Idli. Top the pizza with all the toppings.
3
Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.
4
Bake it on Micro - High for 5 minutes.
5
IDLI Pizza is ready.
6
Serve it hot with any type of deep.