Paneer Pops
Deep Fried tiny Cottage Cheese bitings marinated in the choice of Spices (Seasonings).
🧺 Ingredients
- 100 Grams Paneer (Diced in equal sized Cubes)
- 2 TBSPN Corn Flour (To make slurry)
- 3 -4 TBSPN Bread crumbs (To Coat the Paneer Cubes)
- To Taste Salt
- 2 Tspn Red Chilly Flakes
- 2 Tspn Oregano
- 1 Tspn Black Pepper (Freshly Crushed)
- 1 Tspn Ginger Paste
- 3 Tspn Garlic Paste
- To Deep Fry Oil
👨🍳 Method — step by step
1
Take paneer cubes in a mixing bowl.
Season it with all spices and ginger garlic paste and mix it well till all the cubes are coated evenly.
Keep it aside for a while.
2
Make slurry of Corn Flour.
Add pinch of salt and freshly crushed black pepper. Mix properly.
In an another bowl, take fresh bread crumbs.
3
Dip a paneer cube in the corn flour slurry and then into bread crumbs and repeat this for two times to have double coating.
Repeat this for all paneer cubes.
4
Heat Oil in a pan.
Deep fry all the coated paneer cubes on the medium flame till golden brown.
Paneer POPs are ready to be served.