Mango Rice
Preparation Time: 20 Minutes
🧺 Ingredients
- Cooked Rice200 Grams (1 Cup).
- Chopped Onion1 Medium
- Grated Raw Mango (We used Totapuri)1 Big
- Dalia (split yellow gram)1 Tbspn
- Mustered Seeds1 tspn
- Curry Leaves5-6
- Salt to Taste
- Chopped Green Chilly2-3
- Oil1 Tbspn
👨🍳 Method — step by step
1
Heat oil in a pan.
2
Add mustered seed and let them crackle.
3
Add dalia and curry leaves to it and saute till they are fried and some what brown.
4
Add chopped onion and saute it till translucent.
5
Add grated raw mango and saute it lightly for a while.
6
Add salt, turmeric powder and mix well.
7
Add cooked long rice to it and mix it very gently.
8
Serve it hot !!!