Lemon Rice (Chitranna)
Lemon Rice (Chitranna)
🧺 Ingredients
- Cooked Rice; 200 Grams
- Sliced Red Onion2 nos. (Medium)
- Sliced Green Chillies2 nos.
- Curry Leaves6-7
- Gram Dal2 tspn
- Hingpinch.
- Oil2 Tbspn
- Mustered Seeds2 tspn
- Salt to Taste
- Turmeric Powder1 tspn
- Lemon juice2 Tbspn
👨🍳 Method — step by step
1
Heat oil in a pan. Add mustered seeds and let them crackle.
2
Add curry leaves, green chillies and gram dal to it and let them crackle too.
3
Add a pinch of hing and sliced red onion to it.
4
Add salt at this stage and let it cook till pink.
5
Add cooked rice. Switch off the flame, and mix it well.
6
At the last, add lemon juice and gently mix it.
7
Serve it hot.