Raw Chia Seed - KIWI Kulfi
Raw Chia Seed - KIWI Kulfi
🧺 Ingredients
- Raw CHIA Seeds4 Tbspn
- Fresh Kiwi2 Nos
- Full Cream Yogurt1 Bowl (200 Grms)
- Honey2 Tbspn
- Water to soak CHIA seeds.
👨🍳 Method — step by step
1
Soak Chia seeds in water in a small bowl for almost 6 - 8 hours. (Preferably overnight).
2
In a mixing bowl, Take yogurt and beat it till smooth.
3
Add Honey and mix well.
4
Add Finely chopped Kiwi fruit to it and mix gently.
5
Lastly add soaked CHIA seeds to it and mix it finally very gently.
6
Transfer this mixture to a kulfi moulds.
7
Keep it in the refrigerator for almost 1 and half hour. Take it out and again mix it gently.
8
Again refrigerate it for another 2 hours. Again take it out and mix it well.
9
At this time, insert toothpick or kulfi sticks to the mould.
10
Again refrigerate it for another 2 hours.
11
Now Kulfi is ready.
12
Serve it with Fresh Kiwi bytes.
13
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