Aaloo Palya (South Indian Style)
Aaloo Palya (South Indian Style)
🧺 Ingredients
- Boil Potatoes5 Medium
- Tomato1 Medium
- Onion2 Medium
- Green Chillies3-4 Nos.
- Curry Leaves5-6 Nos.
- Urad daal1 Tbspn
- Chana Daal (Daaliya)1 Tbspn.
- Oil2 Tbspn
- Mustered Seeds1 tspn
- HingPinch
- Salt to Taste
- Turmeric PowderPinch
- Water as required.
👨🍳 Method — step by step
1
In a pan, heat oil. Add mustered seeds and let them crackled. Add Curry leaves, green chillies, Hing and mix well.
2
Add urad daal and chana daal to it and cook till brown.
3
Add sliced onion to it and cook till pink and translucent. Add pinch of salt at this stage.
4
Add sliced tomatoes and mix well. Add little bit of water and let it cook for a while.
5
Mesh boiled potato mean while it's cooking.
6
Once onion and tomatoes are cooked, add this meshed potatoes to it and add almost cup full of water to it.
7
Season it with turmeric powder, salt to taste. Mix it well.
8
Cook for a while till the gravy is thick.
9
Serve it hot !!!
10
Goes well with any kind of Dosa (Set Dosai, Khali Dosai, Paper plain dosai, etc...)