Indo-Italian Paneer Kaththi Roll
Indo-Italian Paneer Kaththi Roll
🧺 Ingredients
- Tortillas4 Nos.
- Paneer(Cottage Cheese)250 Grams
- Hung Curd100 Grams
- Gram flour1 Tbspn
- Onion1 Medium
- Green Bell Pepper1/2 Nos.
- Yellow Bell Pepper1/2 Nos.
- Red Bell Pepper1/2 Nos.
- Cheese Spread1/2 Cup
- Mint Mayonnaise1/4 Cup
- Butter4 Tbspn
- Honey Onion Sauce1/4 Cup
- Mustered Sauce1 Tbspn
- Red Chilly Sauce1 Tbspn
- Tobasco Sauce1 tspn
- Salt to taste.
- Olive Oli2 Tbspn
- Freshly crushed Black Pepper1/2 tspn
- Oregano2 tspn
- Red Chilly Flakes1 tspn
👨🍳 Method — step by step
Cut Onion, all three bell peppers into julienne.
Heat Oil in a pan. Saute them for 1 minutes. Season with some salt and crushed black pepper. Take it in a bowl and put it aside.
In a bowl, Take hung curd and gram flour. Season it with Salt and crushed black pepper and beat it well till it becomes smooth.
Saute Paneer Julienne on the flat pan from all the sides.
Add Paneer Julienne to it and mix it well. keep it aside for a while.
On a skillet, cook tortilla on both the sides for a while.
Take this tortilla on a flat plat. Apply butter and spread cheese to it. In the middle arrange sauted salad. On that, arrange paneer Julienne in a row. Season it with oregano, chilly flakes, and all sauces.
Prepare all tortillas like this.
Roll each tortilla tightly. And serve it hot with your choice of Dip / Sauce.