Healthy Baked Paneer (cottage cheese) Poori
Healthy Baked Paneer (cottage cheese) Poori
🧺 Ingredients
- Grated Paneer (Cottage Cheese)1 Cup
- Whole Wheat Flour1 Cup
- Salted Butter75 Grams
- Baking Powder1/4 tspn
- Chilly Flakes1 Tbspn
- Oregano1 Tbspn
- Punjabi Tikka Masala1 tspn
- Milk if required for dough
- Salt to Taste
- Cheesy Dip to serve with.
👨🍳 Method — step by step
1
Greece the baking tray with butter(brush). Pre heat the oven at 180 degrees.
2
In a mixing bowl, Take grated paneer and Butter and mix them till smooth.
3
In another bowl, sieve well the whole wheat flour and baking powder together.
4
Add this dry mixture of flour and baking powder to the mixture of Paneer and butter.
5
Mix it well. Kneed the dough tightly. Use milk if required.
6
Roll a big paratha from the dough and cut pooris with a cookie cutter.
7
Prick them all with the fork to avoid them to puffed up.
8
Bake the same at 180 degree for 15-16 minutes.
9
Let them cool down to the room temperature.
10
Serve it with any Cheesy dip.
11
Also it goes well with Tea or Coffee.