Spring Onion & Chana Dal Subji
Spring Onion & Chana Dal Subji
🧺 Ingredients
- Boiled Chana(Gram) Daal(lentils)150 Grams.
- Chopped Spring Onion3/4 Cup.
- Finely Chopped Garlic Cloves6-7
- Finely Chopped Red Onion1/2 Cup
- Finley Chopped Tomatoes1/2 Cup
- Grated Ginger1/2 Inch
- Ground Nut Oil2 Tbspn
- Mustered Seeds1 tspn
- Curry Leaves4-5
- Green Chilly3-4 nos.
- Hing Powder (asafoetida)Pinch
- Turmeric Powder1 tspn
- Red Chilly Powder2 tspn
- Salt to Taste
- Lemon juice1 tspn
- Finely Chopped fresh coriander leaves1/2 Cup
👨🍳 Method — step by step
In a Pan, Heat oil. Add mustered seeds and let them crackled.
Add Curry Leaves, green chilly and finely chopped garlic. Saute for a while. Add pinch of Hing.
Add finely chopped onion and saute them till translucent. Add finely chopped tomatoes and finely chopped spring onion's whites and let them cook till soften. Add pinch of salt and turmeric powder. Mix it well. Cook for a while.
Add finely chopped Spring Onion's Greens at this stage and mix them well.
Add boiled Chana Daal to it. Mix it well. Add 1 + 1/2 cups of water to it and season it with red chilly powder and salt.
Let the water reduce somewhat.
Again add lemon juice to it and mix it well. Cook it on a medium heat till the water reduces.
Add finely chopped coriander leaves and Mix it well.
Serve it hot with Paratha, Bhakhari or Rotli (Fulka)!!!