Cheese Hot And Sour Soup
Cheese Hot And Sour Soup
🧺 Ingredients
- Cabbage1 Cup.
- Capsicum1/2 Cup.
- Red Onion1 Medium
- Spring Onion (White)1/2 Cup (Chop in diagonal julienne)
- Green Chilly2 -3 Nos. (Chop in diagonal julienne)
- Spring Onion (Greens)1/2 Cup
- Finely Chopped Coriander leaves1/4 Cup
- Ginger1 Inch
- Garlic7-8 Cloves
- Green Chilly Sauce1 1/2 Tbspn.
- Dark Soy Sauce1 1/2 Tbspn.
- Vinegar2 tspn.
- Oil1 Tbspn
- Salt to taste1
- Cheese Cube2 Nos.
- Crushed Fresh Black pepper1 tspn.
- Water4 Cup.
- Corn flour2 Tbspn. (Slurry).
👨🍳 Method — step by step
In a pan, Heat Oil.
Add Garlic, Ginger, Onion, Green Chilly, Spring onion whites, Capsicum, cabbage julienne sequentially and saute them well.
Add salt and crushed black pepper to it and saute for a while again.
Add Soy sauce and few drops of vinegar to it and mix it well.
Add 4 cups of water and mix everything very well.
Let it cook for 2 boils. Don't over cook it. It's need to be somewhat crunchy.
Prepare a thin slurry of corn flour. (Mix corn flour and water)
Add this slurry to the soup and cook it for a while.
Add rest of the vinegar and green chilly sauce, finely chopped coriander leaves and spring onion greens to it and mix it well.
Serve it immediately HOT in a Soup Bowl.
Garnish it with Grated Processed Cheese. Sprinkle crushed black pepper.