Punjabi Kadhi
Punjabi Kadhi
🧺 Ingredients
- Thick Curd1 cup
- Water1 cup
- Gram flour3 1/2 Tbspn.
- Onion (Cut in Julienne)1 Medium
- Grated Jagary(Gud)1 Tbspn
- Roughly meshed Garlic7-8 cloves.
- Green Chilly5-6 Nos.
- Curry Leaves5-6 Nos.
- Cloves (laving)2-3 Nos.
- Whole Black Pepper4-5 Nos.
- Bay Leaf1 Medium
- Ginger julienne1 Inch.
- Oil1 Tbspn
- Ghee1 Tbspn
- Hing1 tspn
- Red Chilly Powder2 tspn.
- Turmeric Powder1 tspn.
- Salt to taste.
- Coriander leaves to garnish.
👨🍳 Method — step by step
1
In a mixing bowl, take curd and add gram flour to it. Beat it well with the hand beater. Keep on adding water slowly while continuously string the mixture.
2
Add jagary and meshed garlic to that and let it rest aside.
3
In a pan, heat oil and ghee together. Add curry leaves, bay leaf, cloves, black pepper to it.
4
Add Onion and Ginger julienne to it and saute till onion becomes translucent. Add turmeric powder and pinch of salt to it and let it cook for a while.
5
Add that curd mixture to this pan, Mix it well.
6
Add salt to taste. Season it with red chilly powder and pinch of hing.
7
Let it cook for almost 10-15 minutes till it become thick.
8
Garnish it with onion julienne and coriander leaves.
9
Serve it hot with Khichadi or Masala Rice !!!