Masala Papad Dosai
Masala Papad DOSAI (Dosa)
🧺 Ingredients
- Dosa Batter250 Gms
- Finely Chopped Onions2 Tbspn
- Finley Chopped Cucumber2 Tbspn
- Finely Chopped Tomatoes2 Tbspn
- Finely Chopped Capsicum2 Tbspn
- Coriander leaves for garnishing.
- Salt to Taste
- Sugar1 tspn
- Chaat Masala2 tspn
- Lemon juice2 tspn
- Coconut Chutney to serve with.
- Oil to prepare dosa.
👨🍳 Method — step by step
1
In a Dosa batter, add sugar, salt and let it rest for a while.
2
On a flat pan, add a big spoon of batter and spread it evenly. Make a thin even layer.
3
Apply few drops of Oil to it and let it cook till it become crispy. Cook it both the sides till it is brown and crispy.
4
In a bowl, take finely chopped veggies. Separately mix Lemon juice, salt, and a few drops of oil. Add this mixture to the copped veggies.
5
Mix it well.
6
On a crispy Dosa, spread this salad mixture evenly.
7
Sprinkle some Chaat masala to it.
8
Cut it in triangular shape.
9
Serve it with traditional south indian Coconut chutney.