Farali Cheesy Grated Potatoes

Farali Cheesy Grated Potatoes

🌱 100% Veg Breakfast Gujarati cuisine 📍 Gujarat

Farali Cheesy Grated Potatoes

🧺 Ingredients

  • Medium Size Potatoes4 Nos.
  • Cumin Seeds2 tspn
  • Crushed Roasted Peanuts3 Tbspn.
  • Long Chopped Green Chilies4 -5 Nos.
  • Curry Leaves4-5 nos.
  • Salt to Taste
  • Lemon juice1 tspn
  • Red Chilly Powder1 tspn
  • Processed Cheese1 Cube.

👨‍🍳 Method — step by step

1

Grate Potatoes and wash it properly. Drain water and sprinkle salt to it. leave it aside.

2

Heat oil in a non stick pan. Add cumin seeds and let them crackle for a while.

3

Add long chopped green chilies, curry leaves and 1 tbspn of crushed roasted peanuts.

4

Drain water from the potato grates formed due to salt.

5

Add these potato grates to the pan and mix it well.

6

Close the lead to the pan and let it cook for 4 to 5 minutes. Keep on checking and mixing in between.

7

Once potato grates are cooked, remove lead and add red chilly powder, salt to taste and lemon juice to it. Mix well again.

8

Transfer this to a serving bowl.

9

Garnish it with grated processed cheese and crushed roasted Peanuts.

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