Spicy moong in a curd gravy
Spicy moong in a curd gravy
🧺 Ingredients
- Moong (green beans)1 cup.
- Long Chopped Onion1 medium.
- Green Chillies4 nos.
- Chopped Garlic5 - 6.
- Turmeric Powderpinch.
- Mustard seeds1 tspn.
- Salt to taste.
- Curry Leaves5 - 6.
- Thick Curd1 Cup
- Gram flour2 Tbspn.
- Oil2 Tbspn.
👨🍳 Method — step by step
1
Heat oil in a pan.
2
Add mustard seeds n let them crackeled.
3
Add chopped Garlic, curry leaves and green chillies to it and sauté it for a while.
4
Season it with some salt and pinch of turmeric powder.
5
Add onion Julians to it and sauté until they become pink.
6
Add boiled moong seeds n cook for 1 to 2 minutes.
7
Add thick curd to it n mix it well.
8
Add one cup water n close lead to the pan n cook it for another 2 minutes.
9
Serve it hot with a roti or plain rice or jeera rice.