HungCurd Collonji Savoury Cookies
HungCurd Collonji Savoury Cookies
🧺 Ingredients
No ingredients listed.
👨🍳 Method — step by step
1
Take hung curd in a bowl.
2
Add gram flour and rice flour and baking powder to it and mix them well.
3
Season it with salt, freshly crushed black pepper, oregano, red chilly flakes and tikka masala and again mix it well. prepare a dough.
4
Make 10 equal portions from the dough.
5
Take one baking tray and brush it with Ghee and arrange all small cookie balls on it keeping some distance. Sprinkle some onion seeds on the top of each cookies.
6
In a preheated oven (Microwave on Conventional mode), bake it for 20 - 25 minutes on 200 degree.
7
Let it cool at room temprature.
8
Savoury Cookies are ready to grab !!!
9
Enjoy...