Nachos BHEL
Nachos Bhel
🧺 Ingredients
- For Nachos
- Maize Flour3/4 Cup
- All purpose flour1/2 Cup
- Olive Oil2 Tbspn
- Salt to Taste
- Oregano1 tspn
- Chilly FlacksPinch
- Water as required to make the dough
- For Topping
- Baked beans1/2 Cup
- Chopped Onion1 no
- Chopped Spring Onions1 no
- Chopped tomatoes1 no
- Finely chopped Jalapeno2 Tbspn.
- Tabasco sauce4 to 5 drops
- Sour cream2 Tbspn
- Mustered cheese sauce1 tspn
- Processed Cheese1 cube.
👨🍳 Method — step by step
In a bowl, take Maize flour and mix all purpose flour to it.
Season it with oregano, salt and chilly flakes.
Add Olive Oil to it, by adding proper amount of water, kneed the tight dough.
Let it rest for 5 minutes.
Roll the dough into a big round shape.
Cut it in small triangles. Prick them all with a fork.
Arrange them in a baking tray. Brush them with olive oil on the top.
In a Pre-heated oven, bake them for 5-6 minutes and then turn them around and brush this side also with olive oil.
Again bake them for 5 -6 minutes.
Nachos are ready.
In a pan, add some olive oil.
Add chopped garlic let it be brown in color.
Add baked beans, seasoned by salt and freshly crushed pepper, pinch of oregano and chilly flakes. Toss it well.
Now, in a serving bowl, take some nachos, top them with this mixture of beans. Add some finely chopped onion, tomatoes, finely chopped jalapenos and season it with oregano, chilly flakes, drops of sour cream, mustard cheese cream, few drops of tobacco sauce.
Garnish it with some crushed nachos, finely chopped spring onion and shredded processed cheese.
Nachos BHEL is ready... !!!
Note: You can deep fry nachos also if you are not using Oven.