Sizzling Barbeque
Pre - Preparation Time: 15 Minutes.
🧺 Ingredients
- For Marinade
- Hung Curd250 Grams
- Gram flour2 Tbspn
- Salt to Taste
- Freshly crushed Black Pepper2 tspn.
- Chaat Masala2 tspn.
- Kasuri Methi (Dry Fenugreek Leaves)1 tspn.
- Finely Chopped Mint Leaves1 tspn.
- Finely Chopped Coriander leaves1 tspn.
- Olive Oil1 Tbspn.
- Green Mint Chutney to serve with.
- ____________________________________
- Fresh Paneer Cubes200 Gram
- Tomato1 Medium
- Cubed Onion1/2 Bowl
- Blanched Cubed Cauliflower1/2 Bowl
👨🍳 Method — step by step
1
For Marinade, In a bowl, take hung curd.
2
Add gram flour, salt, chaat masala, kasuri methi, olive oil, crushed black pepper, finely chopped mint and coriander leaves and mix it well. Marinade is ready.
3
Add paneer cubes, tomato cubes, onion cubes, blanched cauliflower cubes to this mixture.
4
Put that bowl in refrigerator for half hour to 1 hour.
5
Arrange these marinated cubes in a barbeque sticks.
6
Take some oil into a crust plate. Put these sticks on this plate.
7
In a preheated oven, let them grill for 10-12 minutes.
8
Apply some butter or oil and sprinkle some chaat masala.
9
Server it hot with Green Mint Chutney.
10
Note: Also you can use other veggies and even fruits like pineapple