Pasta In Red Sauce
Pasta in Red Sauce
🧺 Ingredients
- Cooked Fusilli Pasta2 Cup
- Finely Chopped Garlic2 tspn
- Finely Chopped Tomatoes3 no
- Finely Chopped Onion1 no
- Tomato sauce2 Tbspn
- Cream3 to 4 Tbspn
- Salt to Taste
- Chilly Flacks1 to 2 tspn
- Oregano1 tspn
- Tobasco Sauce3 to 4 drop
- Cheese as required
- Olive Oil2 Tbspn
👨🍳 Method — step by step
1
In a pan, heat the oil.
2
Add chopped garlic to it and sauté for 1 minute.
3
Add onion and some salt and sauté for 1 minute.
4
Add chopped tomatoes, chilly Flacks, oregano and salt and sauté for some time.
5
Add tomato sauce and Tobasco sauce and saute it.
6
Take a mixture jar and churn it till it becomes smooth gravy. Red Sauce is ready!!!
7
Now in a pan heat this Red Sauce in a pan and add cooked pasta to it and sauté it for 5 minutes.
8
Add cheese to it and serve it hot!!!