Ragi Paddu
Pre-Preparation Time: 5 Minutes.
🧺 Ingredients
- Idli Batter2 Cup
- Ragi flour1/2 Cup
- Chopped Onion1 medium
- Chopped Capsicum3 Tbspn.
- Chopped carrot1 Tbspn.
- Blanched corns1 Tbspn.
- Chopped Green Chilly1
- Oil2 Tbspn
- Urad Dal1 Tbspn.
- Cumin Seeds1 tspn
- Curry Leaves6 to 7
👨🍳 Method — step by step
1
Take a pan, heat 1 tbspn oil and add cumin seeds.
2
Add green chillies, curry leaves, urad dal, onion, capsicum, carrot and corn.
3
Saute them for 2 to 3 minutes.
4
Add this mixture to the idli batter and mix it well.
5
Add ragi flour and mix well.
6
Greece the paddu pan and pour the batter into it.
7
Cook for 1 minute.
8
Turn all the paddu and cook them for 1 minute.
9
Arrange them in a serving plate and serve it with coconut chutney.