Ragada - Patties
Ragada Patties
🧺 Ingredients
- For Ragada:
- Dry green peas100 grams
- Finely Chopped Onion2 nos
- Finely Chopped Tomatoes2 nos
- Green chilly and garlic paste2 to 3 Tbspn
- Curry Leaves6 to 7
- Coriander Leaves1 Tbspn
- Oil3 Tbspn
- Red Chilly Powder1 to 2 Tbspn
- Turmeric Powder1/2 tspn
- Mustered Seeds1 tspn
- Asafoetida (Hing)Pinch
- Garlic and red chilly paste1 Tbspn
- Lemon juice2 Tbspn
- Garam Masala1to 2 tspn
- Salt to Taste
- Water as required
- For Patties:
- Boiled Potatoes4 Medium
- Corn flour1 Tbspn
- Freshly crushed Black Pepper1 tspn.
- Green Chilly Paste1 tspn
- Garlic Paste1 tspn.
- Sugar1 tspn
- Breadcrumbs1 Cup
- Oil to shallow fry.
- For Garnishing:
- Thin Sev4-5 Tbspn
- Curd2-4 Tbspn
- Green Chutney2 Tbspn
- Date-Tamarind Chutney4 Tbspn
👨🍳 Method — step by step
Ragada:
Soak dry green peas in hot water for 6 to 7 hours, Pressure cook them until 4 to 5 Whistles.
In a pan, take oil, add mustered seeds, pinch of asafoetida, curry leaves, green chilly and garlic paste, finely chopped onion and saute till it becomes translucent then add finely chopped tomatoes and again saute.
Add salt, red chilly powder, turmeric powder and mix it altogether.
In a pan, take boiled green peas and add this sauted mixture into it and also add necessary spices as per taste and add water to make ragada. Shimmer it for 10 - 15 minutes.
Add Lemon juice and coriander leaves to it.
It's done.
Patties:
Mesh Boiled Potatoes in a mixing bowl.
Add salt, garlic paste, freshly crushed black pepper and green chillies and sugar Mix it well.
Add corn flour(For Binding), lemon juice and coriander leaves and again mix it well.
Prepare equal sized patties from that mixture.
Cover all the patties by breadcrumbs.
Take a flat pan, saute all the patties till brown both the sides by adding some oil.
Serve:
Take a pasta plate, arrange patties in the middle of it.
Pour the prepared Ragada on them.
Add some green chutney and date-tamarind chutney into the Ragada.
Garnish the dish with Curd, some coriander leaves and Sev and onion on the top of it.
Serve it Hot. . . !!!