Spicy Pan Cake
Spicy Pan Cake
🧺 Ingredients
- Gram flour1/2 Cup
- Bajra Flour1/4 Cup
- Wheat Flour1/4 Cup
- Chilly Paste1 Tbspn
- Garlic Paste1 tspn
- Ginger Paste1 tspn
- Salt to Taste
- Turmeric Powder1/4 to 1/2 tspn
- Curd1/4 Cup
- Water if required
- Oil to shallow fry
👨🍳 Method — step by step
1
Mix all flours in a mixing bowl.
2
Add salt, turmeric powder, chilly paste, garlic paste n ginger paste to it.
3
Mix well.
4
Add curd to it and water as required to make the better like pan cake consistency.
5
Take a pan, heat it properly. Add 2 drop of oil to it and rub it with a dumb cloth.
6
Pour the better on a pan and make small pan cake shallow fry them till they get golden brown from both the sides.
7
Serve hot with curd or katch-up.
8
NOTE: Prepare better before 5 hours so that pan cake gets fluffy and soft.