Sev Usal
Pre-preparation time: 10 Minutes
🧺 Ingredients
- Dry green peas100 grams
- Finely Chopped Onion2 nos
- Finely Chopped Tomatoes2 nos
- Green chilly and garlic paste2 to 3 Tbspn
- Curry Leaves6 to 7
- Coriander Leaves1 Tbspn
- Oil3 Tbspn
- Red Chilly Powder1 to 2 Tbspn
- Turmeric Powder1/2 tspn
- Mustered Seeds1 tspn
- Asafoetida (Hing)Pinch
- Garlic and red chilly paste1 Tbspn
- Lemon juice2 Tbspn
- Garam Masala1to 2 tspn
- Salt to Taste
- Sev as required
- Finely chopped spring Onion4 Tbspn
- Bun(Pav) to serve
- Lemon as required
👨🍳 Method — step by step
Soak dry green peas in hot water for 6 to 7 hours, Pressure cook them until 4 to 5 Whistles.
In a pan, take oil, add mustered seeds, pinch of asafoetida, curry leaves, green chilly and garlic paste, finely chopped onion and saute till it becomes translucent then add finely chopped tomatoes and again saute.
Add salt, red chilly powder, turmeric powder and mix it altogether.
In a pan, take boiled green peas and add this sauted mixture into it and also add necessary spices as per taste and shimmer it for 10 - 15 minutes.
Add Lemon juice and coriander leaves to it.
Usal is ready.
For Tarry (Garlic, Red chilly gravy)
In a pan, heat 2 Tbspn Oil and add Red Chilly & Garlic Paste to it and let it shimmer for a while.
Add 1 cup of water to it and let it shimmer for 4-5 minutes. Tarry is ready.
In a serving bowl, take Usal garnish it with a tspn of Tarry.
Serve with sev, spring onion, lemon and Pav.