Makai No Chevdo (Corn Khichadi)
Makai No Chevdo (Corn Khichadi)
🧺 Ingredients
- Grated American sweet Corn2 nos.
- Grated Coconut2 Tbspn.
- Oil2 Tbspn.
- Mustered Seeds1 tspn.
- Clove4-5 nos.
- Cinnamon stick1 Inch.
- Curry Leaves5-6 Nos.
- Chilly Garlic Paste1 Tbspn.
- Turmeric PowderPinch
- Salt to Taste
- Lemon juice1 tspn.
- Mint Leavesto garnish.
- cashew nuts, raisins to garnish.
👨🍳 Method — step by step
1
Cook the grated corn till 3 Whistles in a pressure cooker. While cooking, add pinch of turmeric powder and salt to it.
2
In a pan, heat the oil.
3
Add mustered seeds to it and let them creak for a while. Add Cloves, cinnamon stick to it.
4
Add curry leaves, chilly garlic paste to it and mix it well.
5
Add the cooked corn mixture to this pan and mix it well altogether. If it dries quickly, you can add some water(spoon by spoon). Cook it in the pan for 2 -3 minutes. At the end, add lemon juice to it.
6
Take this Chivda in a serving plate, and garnish it with cashew nuts, raisins and some mint leaves. Serve it HOT. !!!