Grilled Stuffed Potatoes
Grilled Stuffed Potatoes
🧺 Ingredients
- Blanched Potatoes2
- For Stuffing:
- Corn1 Tbsp
- Copped onion- 1 tbspn
- Chopped capsicum - 1 tbspn
- Chopped Tomatoes -1 tbspn
- Chopped Olives green - 1 tbspn
- Chopped green onion - 1 tbspn
- Chopped Green chilies - 1
- Salt to Taste
- Black salt to taste
- Olive Oil - 1/2 tspn
- Crushed Black Papper
- Chilli Flacks -1/2 tspn
- Oragano - 1/2 tspn
- Mix herbs - 1/2 tspn
- mozzarella cheese for topping
- ketchup and mustard cream
- For Marinade :
- Hung Curd - 4 tbspn
- Kasuri methi (Dried Fenugreek Leaves) -1 tspn
- Chat Masala - 1/2 tspn
- Garlic Powder - 1/4 tspn
- Black Salt - 1/4 tspn
- Olive Oil - 1 tspn
- Mint Leaves - 4 to5
👨🍳 Method — step by step
In a bowl, Add kasuri-methi, chat masala, salt, garlic powder, black salt, mint leaves and olive oil in hung curd. Mix well and let it rest for 5 minutes.
Take the blanched potatoes and divide them in to two parts. Scoop all four potato half. Add this potatoes in marinade and leave it for 10 minutes in a refrigerator.
Prepare stuffing by adding corn, capsicum, onion, olives altogether and season it with spices.
Take scooped and marinated potatoes out from refrigerator and fill them with the stuffing. Top it with mozzarella cheese.
Preheat the microwave at 600 watts on grill + microwave mode for 5 minutes.
Arrange potatoes on a baking tray and put it in a microwave on the same mode for 5 mins.
Take them out and garnish them with drops of tomato ketchup and mustered cream.