Dhebara Sandwitch
Dhebara Sandwich
🧺 Ingredients
- For Dhebara Dough:
- Bajara Flour1 cup
- Whole Wheet Flour1 cup
- Fresh Methi Leaves1 cup
- Coriander Leaves1/2 cup
- Curdto kneed the dough
- Green chilly & Garlic paste2 Tbspn
- Salt to Taste
- Oil2 Tbspn
- Turmeric Powder1/2 tspn
- Powdered Sugar2 Tbspn
- Sesame Seeds1 Tbspn
- Oil to shallow fry
- Other Ingredients:
- Hung Curd1 Cup
- Pomegranate2 Tbspn
- Coriander & Mint Chutney1 Tbspn
- Garlic & Paprika Chutney1 Tbspn
- Masala Peanuts2 Tbspn
- Sev2 Tbspn
👨🍳 Method — step by step
Mix Bajara and whole Wheet flours in a bowl.
Add oil to it and mix well.
Add Methi and coriander leaves, other spices to it and mix it well.
Keep adding curd as per needed to kneed the dough (Consistency should be like Chapati Dough).
Keep it aside in a covered bowl.
Make three equal portion of Hung curd in separate mixing bowls.
In first portion, add coriander & Mint chutney and mix well. Likewise, in second portion, add garlic & Paprika chutney and mix well. Leave third portion plain only.
Take a small portions from prepared dough and roll it well.
Cut it in a square shape (Like a bread slice).
Make as many as you can from the dough.
Shallow fry each of them by applying oil on both the sides.
In a assembling tray, put one square dhebra.
Apply hung curd with green chutney.
Put some masala peanuts on it.
Put another Dhebra on it and now apply another mixture of hung curd (hung curd with Red chutney).
Put sev on this layer and cover it with another dhebra.
Apply plain hung curd on to it. and Put pomegranate on to it and cover it again with a dhebra layer.
On the top, Put a medium drop of hung curd, and garnish it with sev and coriander leaves.