Veg Risotto in Microwave
Veg Risotto in Microwave
🧺 Ingredients
- Basmati Rice1 Cup (200 Grams)
- Red, Green and Yellow Bell Papers1 Cup (Julians).
- Sliced Onion1/2 cup.
- Finely chopped Green Chilly2 nos.
- Butter2 Tbspn.
- Olive Oil1 tspn
- Garlic Paste1 tspn.
- Oregano1 tspn.
- Red Paprika1 tspn.
- Mixed Herbs1 tspn.
- Black pepper powderPinch.
- Salt to Taste
- Water2 cups.
- Milkhalf cup.
- Mint leave to garnish.
👨🍳 Method — step by step
1
Soak Basmati Rice for 2-3 hours.
2
In a micro-safe bowl, take butter and olive oil and put it in microwave on high mode for 1 minute.
3
Add onion, garlic paste and finely chopped green chillies and put it again for 1 minute on micro high mode.
4
Add Bell paper Julians and pinch of salt and put on micro high for 1 minute.
5
Finally, add rice, salt and all the seasoning to it and mix it well.
6
Cover the bowl with a lead and put it into the microwave for 8 -9 minutes on High mode.
7
In between, keep checking it on interval of 2-3 minutes and add water if required.
8
In a serving plate, take a portion of a prepared risotto, and garnish it with bell paper Julians and a coriander/mint leaves.
9
Serve it hot !!!