Farali Tikki
Farali Tikki
🧺 Ingredients
- Boiled Potatoes4 medium sized
- Sago (Sabudana)1 Cup
- Sama Rice Flour (Moraiya no lot)3 Tbspn
- Green Chillies4 nos.
- Ginger1 inch
- Salt to Taste
- Lemon juice1 tspn
- Sugar1 tspn
- Oil to shallow fry
- Processed Cheese to garnish
👨🍳 Method — step by step
1
Soak sabudana for 5-6 hours.
2
Take boiled potatoes in a bowl and mesh it well.
3
Add soaked sabudana, sama rice flour into it.
4
Add grated ginger and finely chopped green chillies to it.
5
Season it with all the spices and mix well.
6
Make 8 equal tikkis from that mixture.
7
Shallow fry them in a pan until they turn golden brown on both the sides.
8
Arrange all into a serving plate and garnish with grated processed cheese.
9
Serve it Hot !!!
10
Best accompaniment : Salted Curd