Spicy Cheesy Lollipop
Spicy Cheesy Lollipop
🧺 Ingredients
- Mashed potatoes6 no
- Blanchland Green Peas1/2 Cup
- Blanched Corn1/2 Cup
- Blanched and finely chopped Carrot1/4 Cup
- Finely Chopped Onion2 Tbspn
- Cheese Cubes3 no
- Corn flour2 to 3 tspn
- Salt to Taste
- Green Chilly Paste1 tspn
- Garlic Paste1 tspn
- Chilli Flakes1 tspn
- Paper powderPinch
- Corn Flakes1 Cup
- Maida2Tbspn
- Water1 Cup
- OilTo Deep Fry
- Coriander leave3 Tbspn
👨🍳 Method — step by step
1
In a mixing bowl add potatoes, green peas, carrot, corn, garlic and chili paste, salt, paper powder, chili flakes, coriander leaves and mix well.
2
Add some corn flour if required to make thick consistency so that we can make rolls or balls.
3
Now make equal balls and put cheese cubes in the center of the ball and roll properly and make tight rolls.
4
In another bowl, take maida and water. Mix well.
5
Deep rolls into maida slurry and than roll into corn flakes.
6
Put oil in a pan and deep fry the rolls on a slow flame.
7
Serve hot with katch-up or chutney.