Almond and Fig Vedhami
Almond and Fig Vedhami
🧺 Ingredients
- Almond Powder50 gm
- Fig100 gm
- Ghee3 Tbspn
- Sugar4 Tbspn
- Milk Powder4 Tbspn
- For Dough
- Wheat Flour1 Cup
- Milk1/2 Cup
👨🍳 Method — step by step
1
Soak Fig (Anjeer) in a warm water for half an hour.
2
Meanwhile in a bowl take wheat flour and ghee. Knead it well. Add milk into it and make a dough like a paratha. Keep aside.
3
Drain water and make a smooth paste of Figs.
4
Heat Ghee in a pan.
5
Add Almond and roast it for 1 minute.
6
Add paste of Fig and sauté It for 3 minutes.
7
Add milk powder and sugar. Stir well. Let it cool down to the room temperature.
8
Make equal bolls of stuffing of Almond and Fig.
9
Roll Medium thick Roti put stuffing in the middle now again make ball of that roti and roll it.
10
Heat a skillet and put rolled Vedhami on it. Sauté on both the side and apply Ghee on it.
11
Serve hot!!