Coffee Coconut Swiss Rolls
Coffee Coconut Swiss Rolls
🧺 Ingredients
- Digestive Biscuits1 pack
- Coffee Powder2 tspn
- Shredded Coconut200 gm
- Condensed Milk100 ml
👨🍳 Method — step by step
1
Crush digestive biscuits and make it in a powder form like a flour.
2
In a bowl add condensed milk and coffee powder into it and make a tight dough and keep aside.
3
In another mixing bowl, take coconut and condensed milk and make a tight dough.
4
Roll these doughs separately like a Roti betweem two plastic sheets.
5
Put two Rotis on one another and make a tight roll with the help of plastic.
6
Refrigerate it for half an hour with plastic sheet wrapped onto it.
7
Cut them into equal size and serve...
8
NOTE: Coffee Powder can be replaced with Cocoa Powder or liquid chocolate.