Nankhatai
Preparation time: 5 Minutes.
🧺 Ingredients
- All purpose flour ( Maida )1 Cup
- Gram flour3/4 Cup
- Semolina1/4 Cup
- Ghee1 Cup
- Powdered Sugar1 Cup
- Baking Powder1 tspn
👨🍳 Method — step by step
1
In a mixing bowl take ghee and powdered sugar and beat well till it gets smooth and light in color.
2
In another bowl mix all dry ingredients (maida, gram flour, semolina and baking powder).
3
Add this dry mixture into sugar and Ghee mixture. Mix well and kneed like a dough.
4
Now make small equal balls.
5
Grease the baking plate with Ghee. Put all the balls and give rest for 10 minutes. During this time preheat the microwave on convection mode on 200 degree.
6
Put this into preheated microwave on 180 degree for 15 minutes.
7
Let it rest for 2 minutes.
8
Ready to serve!!!